A scrumptious peach jam with a tangy kick. This jam transforms a 'meh' grilled cheese into a sandwich worthy of your Instagram feed.   It's also fantastic as a dip for tortilla chips, chicken nuggets, and quesadillas.  

Ingredients: peaches, sugar, apple cider vinegar, lemon juice, dried red chili pepper, dried habanero pepper, salt

How to Use:

• Garnish a crab cake
• Mix some into roasted sweet potatoes, carrots, brussels sprouts right after they come out of the oven
• Use Bon Appetit's Dutch Oven Cornbread with Fig Jam
• Make Food Network's Bottom of the Jam Jar Vinaigrette